To Akram, food is everything. Her dad’s family are from Chalus, a small city in the north of Iran where the mountains meet the sea and the land is green and fertile. Married young, cooking started as a way for Akram to connect with her community, learning from TV and encouraged by her lovely (and honest!) neighbour.
Her cooking is truly a portal to her soul, inviting you to taste, smell and feel like you’re part of her homeland. Like Akram says, “if you can taste my food, you can touch my heart.”
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