Chloe Sue is an influencer who is well-known in lifestyle, food, fashion and travel. She is based in Sydney. She likes sharing her meal, daily life, and travel places on her Instagram.

Clarissa’s Nyonya/Chinese and Sri Lankan background has given her a melting pot of dishes in her repertoire, which she uses every day when feeding her family. Clarissa moved to Australia in her 20s and

An established corporate MC and comedian, Sam McCool has demonstrated his versatility in presenting by understanding the nuances of his audience, researching, writing and rewriting his

Tom is a young, accomplished chef with a passion for health, fitness, lifestyle, and wellbeing. In addition to the longterm success of The Bucket List in Bondi, Tom’s recent achievements include hosting

Trained at Le Corden Bleu, Sarah Todd is well known for her innovative cooking style that uses fresh, local ingredients in her signature style of simplicity and elegance allowing their flavours to

Chef Orazio D’Elia grew up in Southern Italy and honed his cooking skills in Milan where he was able to cultivate his interest in cuisine from both sides of the country. His passion for Italian food shines, serving up traditional dishes that are found in multi-generational family homes. He has recently reopened Da Orazio and… Continue reading Orazio D’Elia

James Tobin is a well-known Australian presenter and presents for Better Homes and Gardens as their tech and motoring expert. He is currently the weather presenter of Weekend Sunrise. Throughout his

Dami Im grew up in Seoul, South Korea but moved to Brisbane at nine years old. At 11, she started studying piano in the Young Conservatorium of Music at Griffith University and launched into her

A freelance food and travel writer, food media consultant, radio broadcaster, television presenter, cookbook editor and MC – Melissa Leong’s background in digital advertising launched her career in the

Elisa has been working in media for almost 20 years and started freelance recipe writing for Taste in 2019 then came on board as a food editor in 2020. An avid baker and obsessed with anything