Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens. She continues to be a culinary leader whose paddock to plate ethos and no-fuss attitude is winning friends and fans in Melbourne and afield. The food is predominantly Vietnamese, with more than a little inspiration from Thai and Cambodian cuisine. But this is no pan-Asian bandwagon wannabe – Jerry is the real deal and her food is inspired by the places her parents were born, raised and lived before settling in Australia with her 2 brothers in the 1980s
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