Chef Kay-Lene began her career in communications & media, but realised her passion was in cooking and took the leap to qualify as a pastry chef. She then went on to build her career working in restaurants including Joel Robuchon (Singapore) and The European (Melbourne).
Recognising her success, Chef Kay-Lene recently received Foodservice Magazines ‘Rising Star Award’.
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Support mental health while enjoying delicious recipes with the Plate for a Mate Cookbook.
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