Pierrick Boyer, awarded 2017 Australian Pastry Chef of the Year, successful cafe owner, proud father and incredibly talented businessman who once made and hand-piped 3000 macarons to completely cover a Mini Cooper driving around the streets of Melbourne for a day.
Before opening his very own Rêverie Cafe and Dessert, currently in two locations, he was Head Pastry Chef for many years at the RACV Club Melbourne and Le Petit Gateau.
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