Pasta Pangratatto Broncillini

Pasta Pangratatto Broncillini

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Time

  • 25 mins prep
  • 60-65 mins cook
  • 90 mins total

CHEF

Silvia Colloca

cuisine

Italian

Difficulity

Easy/Beginner

cooperated brands

Kenwood XL

Pasta Pangratatto Broncillini

Pasta Pangratatto Broncillini

Full Recipe In details

Aglio, olio e peperoncino pasta with broccolini and bacon pangrattato

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 60-65 mins
  • Total Time: 90 mins

Ingredients

  • 4 tablespoons of extra virgin olive oil

  • 1-2 teaspoons of chilli flakes

  • 2 garlic cloves, thinly sliced

  • 2 bunches of broccolini

  • 150mL white wine

  • 400g of short pasta

  • Salt for seasoning

  • 2 slices of stale bread, blitzed in the Kenwood Food Processor

  • 2 slices of bacon, shredded

Methods

  • Begin by making the bacon pangrattato. In the Kenwood Food Processor, blitz the bread first and then add the shredded bacon. Set aside.

  • Heat up half the oil in a large frying pan. Add the bread crumb mix, a pinch of salt and toss for 3-4 minutes over medium-high heat until crunchy. Set aside.

  • Wipe the pan clean and add the remaining oil into the pan. Heat and add the chilli, garlic and cook for 45 seconds until fragrant.

  • Deglaze the pan with wine and boil for 2 minutes. Set aside.

  • Drop pasta and broccolini into a large pot of salted, boiling water. Stir and cook until al dente.

  • Drain the pasta and broccolini, transferring them to the garlic and chilli in the frying pan with a splash of pasta water. Toss the pasta in the pan for 1-2 minutes to coat the pasta evenly.

  • Serve the pasta in bowls, topped with bacon pangrattato.

Notes

Serve into bowls topped with bacon pangrattato.

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