Salim Gafayri
Salim embarked on a life-changing journey to Australia in 2004, at the young age of 15. It was from then that his passion for the art of pizza-making began to blossom when he started working at an Italian Pizzeria.
Recognizing the importance of expanding his culinary knowledge, Salim enrolled in a commercial culinary school which opened doors to various opportunities in Melbourne, where he honed his skills as a chef specializing in both Italian and Spanish cuisines. His journey led him to take on positions ranging from Sous Chef to Head Chef.
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