Savoury Pesto Parmesan Scones

Savoury Pesto Parmesan Scones

Enjoy these savoury scones with a delightful pesto and Parmesan twist, perfect for any occasion! The rich flavour of Norco shredded Parmesan cheese combined with the aromatic pesto creates a deliciously unique treat.

CHEF

James Tobin

cuisine

Western

social

James Tobin

cooperated brands

Norco Dairy

Green’s Baking

Savoury Pesto Parmesan Scones

Savoury Pesto Parmesan Scones

Full Recipe In details

Ingredients

  • Greens Savoury Scone Cheese & Chive mix 460g
  • 300g pesto
  • 200g Norco Shredded Parmesan
  • Norco Butter
  • Jam

Methods

  • Preheat oven to 200c (180c fan forced)
  • Line baking tray with baking paper
  • Place scone mix and water into a mixing bowl and mix with a wooden spoon until a sticky, soft dough has formed
  • Place dough onto a well-floured surface and rest for 5 minutes
  • 1 teaspoon of Sea Salt
  • Dust and roll out dough to 2cm thickness
  • Cut out 9 scones using a scone cutter, dipping the cutter into flour between cuts to prevent sticking
  • Create a well on top of each scone with your thumb and add pesto and Norco shredded Parmesan Cheese
  • Place onto a baking tray. Brush the tops and sides of the scones with Norco milk.
  • Bake for 15-18 minutes or until golden brown
  • Allow to cool for 5 minutes before transferring onto a cooling rack. Cut scones in half and spread jam onto warm scones.

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