Special Fried Rice

Special Fried Rice

Whip up a quick and flavourful stir-fry by heating vegetable and sesame oil in a hot wok. This dish combines vibrant vegetables and fluffy rice, making it a perfect quick meal.

CHEF

Michael Reid

cuisine

Chinese

social

Michael Reid

cooperated brands

Perfection Fresh

TEFAL
Rio Vista

Special Fried Rice

Special Fried Rice

Full Recipe In details

Ingredients

  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 clove garlic, chopped
  • 1 tbsp fresh ginger, chopped
  • 2 free-range eggs
  • 225g pre-cooked chilled long grain rice
  • 3 spring onions, finely chopped
  • 100g frozen peas, thawed and drained
  • 160g Perfection Fresh Broccolini®
  • 1 tbsp crispy shallots
  • 1 tsp crispy garlic
  • Salt and pepper, to taste

Methods

  • Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
  • Add the broccolini followed by the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on high heat.
  • Beat the eggs together and add to the pan. Stir fry until the eggs have set.
  • Add the rest of the greens to the wok and warm through.

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