Mango And Banana Split With Chocolate Sauce And Honeycomb

Mango And Banana Split With Chocolate Sauce And Honeycomb

Create a decadent dessert with fresh fruits and homemade honeycomb. To serve, top the mango and banana with chocolate sauce, cream, ice cream, and pieces of shattered honeycomb for a delightful and indulgent treat.

CHEF

Adam D’Sylva

cuisine

Western

social

Adam D’Sylva

cooperated brands

Perfection Fresh

Nature Nate’s Honey
Kenwood

Mango And Banana Split With Chocolate Sauce And Honeycomb

Mango And Banana Split With Chocolate Sauce And Honeycomb

Full Recipe In details

Ingredients

INGREDIENTS (Mango and Banana Split)
  • 4 Perfection Fresh Little Gem Banana
  • 2 Perfection Fresh Scarlet Delight Mango
  • Vanilla ice cream to serve
  • Whipped cream
INGREDIENTS (Chocolate Sauce)
  • 200g milk chocolate, chopped
  • 200ml cream
INGREDIENTS (Honeycomb)
  • 350g caster sugar
  • 110g glucose
  • 50g Nature Nate’s Honey
  • 50g water
  • 10g bicarbonate of soda

Methods

  • Cut 2 Perfection Fresh Scarlet Delight Mango and Perfection Fresh Little Gem Banana into pieces, arrange in a bowl and set aside
  • Next prepare the chocolate sauce by bringing cream to the boil. Pour over the chocolate and mix well
  • For the honeycomb, bring sugar, glucose, Nature Nate’s honey and water to 155°C and whisk in the bi-carbonate soda
  • Place on a tray with baking paper and allow it to cool
  • Take the mango and banana split, top it with the chocolate sauce, cream, ice cream and shattered honeycomb pieces

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