Butter Chicken Curry Puff
Butter Chicken Curry Puff
Create a delightful chicken curry pastry with this straightforward recipe. Enjoy these savoury, golden parcels as a delicious snack or meal accompaniment.
Mandy Chai cooperated brands
Patak’s
TEFAL
Full Recipe In details
Ingredients
- 300g chicken thigh fillet
- 100g potatoes, peeled and diced
- 80g small onion, finely chopped
- 2 garlic cloves, finely chopped
- 290g Patak’s Butter Chicken Paste
- 2 tsp sugar
- ½ tsp salt
- 1 egg, beaten
- 5 sheets of ready made puff pastry
Methods
- Cut chicken thigh fillets into bite size pieces, set aside for later. Peel and dice potatoes, chop garlic and onion finely and set aside.
- In a pan, add some oil and stir fry garlic and onion till translucent. Stir in Patak’s Butter Chicken Paste. Add in the chicken thigh fillets and potatoes. Stir to coat evenly. Season with salt and sugar to taste.
- Cover with lid and cook on medium heat for 5 minutes. Remove lid and cook further 2-3 minutes or until sauce thickens.
- Let cool completely.
- Preheat oven or air fryer at 190°C.
- Roll out puff pastry on counter and cut into triangles. Place 1 tablespoon of the curry filling and fold over. Use a fork to seal the pastry completely.
- Lightly brush the pastry with egg wash.
- Place pastry in the oven and bake for 20 minutes or until golden brown.
Related Projects
-
Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.
-
Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.
Sponsor
Share This article
); ?>&media=https://plateforamate.com/wp-content/uploads/2024/02/IMG_2464.jpg&description=Butter Chicken Curry Puff)
Related Posts
-
Written by Hilary Chin The 2024 #PlateForAMate campaign has kicked off in the most grand and impactful way: with Miguel Maestre joining the #PlateForAMate family! And what a visual announcement it was: Miguel cooked – from scratch – the biggest paella in the most visually stunning three metre wide ‘Paellatron’, which is a custom-made paella… Continue reading #PlateForAMate 2024: Miguel Maestre joins PFAM, and cooks 500 serves of paella from his THREE metre ‘Paellatron’, to support the Black Dog Institute
-
Written by Hilary Chin Mental illness is a widespread concern affecting all Australians, with a significant number of people facing depression, anxiety, bipolar disorder, and mood disorders. A comprehensive body of research has revealed that certain groups are more prone to mental health issues, many of which have largely gone unnoticed. One such group are… Continue reading Shedding light on the Mental Wellbeing of Australian Farmers
-
Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.