Experience the delightful flavours of roasted Fioretto, a dish that perfectly balances simplicity and sophistication. Imagine tender Fioretto, lightly steamed to retain its crisp texture and vibrant colour, then tossed in a luxurious blend of olive oil, butter, and savoury anchovies.
Devondale Dairy
Perfection Fresh
Place a cast-iron pan in the oven at 180°C to heat it up.
Steam the Fioretto 1-2 minutes.
Once heated, take the cast-iron pan out of the oven. Place olive oil and butter into the pan, stirring the anchovy in.
Toss the Fioretto in the mixture and place the cast-iron back into the oven at 180°C for 5-10 minutes.
Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.
Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.
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Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
Cook, Connect, and Create Change
Support mental health while enjoying delicious recipes with the Plate for a Mate Cookbook.
James Tobin
