Chinese Pork Ginger Dumplings

Chinese Pork Ginger Dumplings

Prepare delicious pork dumplings at home with this straightforward recipe. To cook, steam the dumplings in a covered bamboo steamer for 15-20 minutes until cooked through. Serve immediately and enjoy your homemade dumplings!

Time

  • 25 mins prep
  • 25 mins cook
  • 50 mins total

CHEF

CHLOE SUE

cuisine

Chinese

social

CHLOE SUE

Difficulity

Easy/Beginner

cooperated brands

Kenwood Chef XL Titanium

Perfection fresh

Chinese Pork Ginger Dumplings

Chinese Pork Ginger Dumplings

Full Recipe In details

CHINESE PORK GINGER DUMPLINGS

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 8-10 mins
  • Total Time: 35 mins

Ingredients

  • 100 wonton wrappers
  • 800g mince pork
  • 1 tablespoon minced fresh ginger
  • 4 cloves garlic, minced
  • 2 tablespoons of sliced green onion
  • 4 tablespoons of soy sauce
  • 3 tablespoons of sesame oil
  • 1 egg, beaten
  • 5 cups of finely shredded Chinese cabbage

Methods

  • In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • Put all ingredients into the Kenwood food processor and blend, combining all ingredients together.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin.
  • Moisten the edge with water to help it stick, and fold over to form a triangle. Roll edges slightly to seal the filling.
  • Set the dumplings on a lightly floured surface until ready to cook.
  • To cook, steam the dumplings in a covered bamboo steamer for 15-20 minutes. Serve immediately.

Related Projects

  • Apple & Blackberry Cake

    Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.

  • Raspberry Muffins

    Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.

  • Pasta Pangratatto Broncillini

    Savour the flavours of this delicious pasta with bacon pangrattato! Serve in generous bowls, topped with the crispy bacon pangrattato for a delightful crunch.

  • Easy Flatbread With Pickled Cucumber

    Create a delicious spread with this pickled cucumber, roasted tomatoes, and flatbread recipe! Serve the flatbread with roasted tomatoes, pickled cucumber, ham, and prosciutto for a flavourful meal.

Sponsor

Related Posts

  • Andy Cooks

    Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.

© Copyright 2024 | MGI Entertainment | All Rights Reserved

Proudly powered by WordPress.

Cook, Connect, and Create Change

Support mental health while enjoying delicious recipes with the Plate for a Mate Cookbook.

Close
Shopping cart0
There are no products in the cart!
0