Our Chefs
Luke Hines
Luke is the bestselling author of 12 cookbooks, the Host of Channel 7’s The House of Wellness, and a qualified…
Jerry Mai
Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens. She continues to be…
Silvia Colloca
Born in Italy, Silvia shares traditional, authentic and simple recipes that have been passed down through her family for generations.…
Elisa Pietrantonio
Elisa has been working in media for almost 20 years and started freelance recipe writing for Taste in 2019 then…
Melissa Leong
A freelance food and travel writer, food media consultant, radio broadcaster, television presenter, cookbook editor and MC – Melissa Leong’s…
Dami Im
Dami Im grew up in Seoul, South Korea but moved to Brisbane at nine years old. At 11, she started…
James Tobin
James Tobin is a well-known Australian presenter and presents for Better Homes and Gardens as their tech and motoring expert.…
Orazio D’Elia
Chef Orazio D’Elia grew up in Southern Italy and honed his cooking skills in Milan where he was able to…
Sarah Todd
Trained at Le Corden Bleu, Sarah Todd is well known for her innovative cooking style that uses fresh, local ingredients…
Tom Walton
Tom is a young, accomplished chef with a passion for health, fitness, lifestyle, and wellbeing. In addition to the longterm…
Sam McCool
An established corporate MC and comedian, Sam McCool has demonstrated his versatility in presenting by understanding the nuances of his…
Clarissa Feildel
Clarissa’s Nyonya/Chinese and Sri Lankan background has given her a melting pot of dishes in her repertoire, which she uses…
