Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.
Kenwood XL
Perfection Fresh
Devondale Dairy
A delicious apple and blackberry cake topped with delicious pine nuts!
100g Devondale Unsalted Butter, melted
4 medium sized granny smith apples, peeled, cored and thinly sliced
1/2 medium lemon, zested and juiced
Pinch of salt
2 cups of self raising flour
2 large eggs
200g brown sugar
150mL apple sauce
1 punnet of blackberries
Whipped cream for serving
Preheat the oven to 170°C.
Line the base and sides of a 20cm round tin with baking paper.
Toss the sliced apples in a bowl with the lemon juice and zest. Set aside for later.
Whisk the eggs and sugar in the Kenwood Stand Mixer until fluffy. Add salt.
Sift in flour gradually and fold to combine.
Add the apple sauce and melted butter. Toss the apple slices through and half of the blackberries.
Pour the batter into the tin and level with a spoon. Top with blackberries.
Bake for 60-65 minutes, until caramel brown and the cake is softly firm to the touch. To test, insert a stick in the middle of the cake. If it is clean, the cake is baked.
Cool in the tin for an hour then transfer to a plate. Serve with cream.
Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.
Savour the flavours of this delicious pasta with bacon pangrattato! Serve in generous bowls, topped with the crispy bacon pangrattato for a delightful crunch.
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Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
Silivia Colloca
