Banana Peel Pancakes
Banana Peel Pancakes
Indulge in these delightful banana and Nutella pancakes- topped with a rich berry compote and a dollop of whipped cream, they make for a perfect breakfast treat or a sweet brunch delight.
Michael ReidFull Recipe In details
Ingredients
INGREDIENTS (Pancakes)
- 2 washed Perfection Fresh Red Tip® Ecoganic® Bananas skin on, cut
- 2 tbsp cocoa
- 125g plain flour
- 1 tbsp chia seeds
- 60ml milk
- 75g Nutella
- 200ml whipped cream, to serve
INGREDIENTS (Raspberry Compote)
- 1 punnet Perfection Fresh Raspberries
- 50g caster sugar
- Squeeze of lemon
Methods
- Blend bananas, cocoa, flour, chia seeds and milk together until smooth
- Heat butter in a frying pan on medium heat. Add pancake mix to the frying pan. Add a teaspoon of Nutella on top as the pancake mix starts to cook, followed by a little more batter. Flip pancake to cook on the other side. Repeat with the remaining batter.
- For the compote, add sugar and berries to the pan and cookout
- Enjoy with a little whipped cream
- Share this recipe
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