Barramundi Ceviche
Barramundi Ceviche
serve this exquisite dish atop toasted ciabatta for a delightfully simple meal.
Jason Roberts cooperated brands
Humpty Doo Barramundi
Full Recipe In details
Ingredients
- 300g Humpty Doo Barramundi fillet, skin removed
- 2 tablespoons walnut oil
- ¼ teaspoon crushed white peppercorns
- ½ teaspoon toasted ground coriander seed
- Juice of ½ lemon
- 1 blood orange, juice and zest
- 1 firm avocado finely diced
- 2 red capsicum, cut into 1cm cubes
- 1 small banana chilli finely diced
- ½ bunch of chives finely sliced
- Pinch of sea salt flakes
- Toasted ciabatta to serve
Methods
- Dice the fish into ½ cm cubes and place into a mixing bowl.
- Sprinkle over remaining ingredients, toss gently and serve on toasted ciabatta
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