Enjoy a flavourful Barramundi stew with a Mediterranean twist. Tender pieces of Barramundi are simmered with onions, garlic, chilli, fennel, and tomatoes, creating a rich and aromatic dish. Garnish with fresh parsley for a finishing touch. Buon appetito!
Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.
Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.
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Written by Hilary Chin The 2024 #PlateForAMate campaign has kicked off in the most grand and impactful way: with Miguel Maestre joining the #PlateForAMate family! And what a visual announcement it was: Miguel cooked – from scratch – the biggest paella in the most visually stunning three metre wide ‘Paellatron’, which is a custom-made paella… Continue reading #PlateForAMate 2024: Miguel Maestre joins PFAM, and cooks 500 serves of paella from his THREE metre ‘Paellatron’, to support the Black Dog Institute
Written by Hilary Chin Mental illness is a widespread concern affecting all Australians, with a significant number of people facing depression, anxiety, bipolar disorder, and mood disorders. A comprehensive body of research has revealed that certain groups are more prone to mental health issues, many of which have largely gone unnoticed. One such group are… Continue reading Shedding light on the Mental Wellbeing of Australian Farmers
Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
Orazio D’Elia
