Blueberry Ice Cream

Blueberry Ice Cream

Create a delightful Blueberry Swirl Ice Cream with this easy recipe. Serve in bowls and garnish with additional fresh blueberries, if desired, for a refreshing treat.

Today, I want to share a creamy and healthy dessert whipped up with my Kenwood Chef Titanium XL.
The paddle folding tool within the Kenwood Chef XL Titanium keeps the mixture moving for extra delicious cream Blueberry Ice Cream.

Blueberries are in season at the moment @PerfectionFreshAus using the best ingredients @devondaledairy and with the help of some sexy kitchen swag @kenwood_au to get it extra creamy and delicious.

Why are blueberries amazing?
Blueberries are Packed with antioxidants. Blueberries are also high in potassium and vitamin C.
@PerfectionFreshAus has the best options.
Why is Ice Cream amazing?
Ice cream tastes good and especially if you are using some @devondaledairy goodness.
Today we are going to combine these 2 and I am going to show you a cheats version to create this, a complete and delicious dessert.

Time

  • 25 mins prep
  • 25 mins cook
  • 50 mins total

CHEF

CHLOE SUE

cuisine

Italian

social

CHLOE SUE

Difficulity

Easy/Beginner

cooperated brands

Kenwood Chef XL Titanium

Devondale Dairy
Perfection Fresh

Blueberry Ice Cream

Blueberry Ice Cream

Full Recipe In details

Blueberry Icecream

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 8-10 mins
  • Total Time: 35 mins

Ingredients

  • 2 cups of Devondale Heavy Cream
  • 1 cup of Devondale Full Cream Milk
  • 2/3 cup of sugar
  • 2/3 cup of water
  • 1/8 teaspoon of fine sea salt
  • 1 punnet of Perfection Fresh Blueberries

Methods

  • Heat 2/3 cup of water in a shallow pan. Once boiling, add in the sugar. Stir until a sticky syrup is formed.
  • Add in the punnet of Perfection Fresh Blueberries, stirring till the Blueberries breakdown.
  • In the food processor, pour Devondale Heavy Cream and Devondale Full Cream Milk in, whisking till soft peaks form.
  • Line a tin with baking paper and pour the ice cream mixture in. Pour blueberry jam over it and swirl.
  • Place into the freezer for 40 minutes or until set.
  • Serve in a bowl and with additional fresh blueberries if desired.

Notes

Remember these recipes are designed to create awareness for people with food insecurities

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