Braised Beef With Radish

Braised Beef With Radish

Savour the rich flavours of tender beef brisket in this comforting dish. Serve this hearty beef brisket and daikon stew over rice or noodles for a satisfying meal.

CHEF

Mandy Chai

Chloe Sue

cuisine

Chinese

social

Mandy Chai

Chloe Sue

cooperated brands

Nature’s Fresh

TEFAL

Braised Beef With Radish

Braised Beef With Radish

Full Recipe In details

Ingredients

  • 500g cubed Nature’s Fresh Beef Brisket
  • 200g daikon
  • 10g sliced ginger
  • 3 cloves of garlic
  • 1/2 tbsp black and white peppercorns
  • 1 star anise
  • 2 bay leaves
  • ¼ cup shao hsing wine
  • 2 tbsp chuhou paste
  • 1 cube red fermented bean curd
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 20g rock sugar
  • 1 litre water

Methods

  • In a hot pan, add oil and sear cubed beef brisket until brown.
  • Add in ginger, garlic, peppercorns, star anise, bay leaves till fragrant.
  • Add in shaoxing wine to deglaze the pan, then add in chuhou paste, red fermented bean curd, oyster sauce, light and dark soy and sugar. Mix well.
  • Transfer beef brisket into pressure cooker. Add in water. Cover lid let cook on medium pressure for 30 minutes.
  • After 30 minutes, let it release pressure completely. Open the lid and return beef into a pot.
  • Add in cut and peeled daikon, cover lid leaving a small gap for steam to escape. Simmer for further 30 minutes to cook daikon and reduce the sauce.
  • Serve on a bed of rice or noodles.

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