Indulge in the rich and aromatic flavours of this butter chicken wing dish, a perfect blend of succulent chicken and vibrant spices. This comforting and flavourful dish promises to be a hit, perfect for a cozy dinner or a special occasion.
TEFAL
Pataks
Rio Vista Olives
Perfection Fresh
1 onion finely chopped
3 tablespoons of @riovistaolives EVO oil
1-inch piece of ginger peeled and finely chopped
3 cloves garlic peeled and finely chopped
750gms of chicken wings
3 heaped tablespoons of Pataks Butter chicken paste
2 cups of Perfection Fresh Mix-A-Mato® Tomatoes
½ cup coconut yoghurt
1 cup fresh coriander leaves
1 cup fresh mint leaves
Heat a medium-sized pan over moderate heat, brown the chicken wings in a couple of batches till evenly coloured and golden, remove from pan and set aside.
Add onion to the pan and sweat for a few minutes till soft and translucent.
Add in the ginger and garlic, cooking for a further minutes before adding in the Pataks Butter Chicken paste to sizzle for a few moments to release all the goodness.
Add in the yoghurt along with a cup of water, return the wings to the sauce, cover with a lid and lower the heat to a medium low temperature, continue cooking for a further 15 minutes
Remove from heat and allow to rest for 10 minutes before serving
Top with fresh coriander and mint before serving
Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.
Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.
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Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
Jason Roberts
