Duck San Choy Bow With Lychee
Duck San Choy Bow With Lychee
Create a quick and flavourful duck lettuce cup dish with this easy recipe. A tasty treat alone or as a simple way to elevate a dinner party.
Adam D’SylvaFull Recipe In details
Ingredients
INGREDIENTS (San Choy Bow)
- 1 pkt of Perfection Fresh Bambino® Baby Endive OR Perfection Fresh Bambino® Sweet Baby Cabbage
- 1 lup cheong sausage, diced
- 4 spring onions, sliced into rounds
- 1 brown onion, diced
- 4 dried shiitake mushrooms, rehydrated and diced
- 1 tin of lychees
- 10 sprigs of coriander, picked and washed
- 200g duck meat (left over roast duck)
INGREDIENTS (Dressing)
- 100ml healthy boy light soy sauce
- 40ml shao hsing cooking wine
- 25ml oyster sauce
- 5ml sesame oil
Methods
- Combine ingredients for the dressing in a bowl and set aside.
- In a hot wok, fry the duck meat until it is hot. Add the vegetables and cook until the onions are soft and aromatic
- Remove from the heat and season with the dressing and coriander leaves
- Divide evenly into lettuce cups, serve immediately
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