Gochujang Glazed Barramundi Ssam

Gochujang Glazed Barramundi Ssam

Experience the bold flavours of Korean cuisine with this roasted barramundi, marinated in a vibrant gochujang sauce that adds a spicy kick to each bite. Once the barramundi is tender and infused with flavours, serve it alongside the array of sides, creating a delightful meal that celebrates Korean culinary tradition.

CHEF

Tom Walton

Dami Im

cuisine

Korean

social

Tom Walton

Dami Im

cooperated brands

Humpty Doo Barramundi

Three Threes
Delite Mandarins

Gochujang Glazed Barramundi Ssam

Gochujang Glazed Barramundi Ssam

Full Recipe In details

Ingredients

  • 2 whole Humpty Doo Barramundi
  • ¼ cup gochujang
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 clove garlic, crushed
  • 2 tbsp toasted white sesame seeds
  • 2 Delite Mandarins, zested
INGREDIENTS (FOR SERVING)
  • Cooked medium grain rice
  • Handful Three Threes pickled onions, sliced
  • Grilled shallots
  • Grilled or fresh Delite Mandarins
  • Soft coral lettuce or cos lettuce leaves
  • 2 lebanese cucumber, quartered lengthways and thinly sliced on an angle

Methods

  • Dry the barramundi with some paper towel and make 3 shallow cuts down each side of the fish.
  • Combine the gochujang sauce ingredients and use half to marinate the fish. Reserve the remainder to serve. Preheat an oven to 240C and place the marinated fish onto a line baking tray.
  • Roast for 15 minutes then let it rest for 3-4 minutes.
  • Meanwhile grill the shallots or char in a hot pan and thinly slice
  • Prepare the fresh ingredients as specified and serve the fish alongside the rice, pickles, lettuce, cucumber, kimchi and rice

Related Projects

  • Apple & Blackberry Cake

    Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.

  • Raspberry Muffins

    Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.

  • Pasta Pangratatto Broncillini

    Savour the flavours of this delicious pasta with bacon pangrattato! Serve in generous bowls, topped with the crispy bacon pangrattato for a delightful crunch.

  • Easy Flatbread With Pickled Cucumber

    Create a delicious spread with this pickled cucumber, roasted tomatoes, and flatbread recipe! Serve the flatbread with roasted tomatoes, pickled cucumber, ham, and prosciutto for a flavourful meal.

Sponsor

Related Posts

  • Andy Cooks

    Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.

© Copyright 2024 | MGI Entertainment | All Rights Reserved

Proudly powered by WordPress.

Cook, Connect, and Create Change

Support mental health while enjoying delicious recipes with the Plate for a Mate Cookbook.

Close
Shopping cart0
There are no products in the cart!
0