Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage - Plateformate

Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage

Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage

Serve this delicious kingfish with lime wedges for a burst of citrusy flavour.

CHEF

Jason Roberts

Tom Watson

cuisine

Fusion

cooperated brands

Rio Vista

TEFAL
Perfection Fresh

Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage

Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage

Full Recipe In details

Ingredients

300g Spencer Gulf kingfish fillets, skin off
3 tbsp Rio Vista Olive Oil
Flake salt, fresh ground black pepper
2 tbsp Rio Vista Chilli Olive Oil
1 punnet or Perfection Fresh Baby Qukes®, sliced into thin rounds
1 punnet Perfection Fresh Mix-A-Mato tomatoes, cut in quarters
Large handful of coriander leaves, roughly chopped
2 avocados
12 x 4.5 inch tortillas
½ Bambino® Cabbage, finely sliced
3 limes

Methods

Preheat a TEFAL non-stick grill pan over a high heat
Drizzle 1 tbsp of olive oil over the kingfish and season with salt and pepper.
Sear in the hot grill pan for 2 minutes each side then place onto a plate to rest for 5 minutes. While the fish rests, drizzle with the chili oil to marinate.
Meanwhile, combine the Baby Qukes, Mix-A-Mato and coriander in a bowl, season with salt and pepper, drizzle with the remaining olive oil and juice of 1 lime.
Slice the kingfish 5mm thick and set aside.
Quickly rewarm the tortillas over the grill pan for 10 seconds each side. Top with some Bambino cabbage, some kingfish and a generous spoon of the Baby Qukes and tomatoes. Serve with the remaining limes, cut into wedges to squeeze.

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