Grilled Sirloin Beef Salad With Hot And Sour Dressing With Roasted Rice

Grilled Sirloin Beef Salad With Hot And Sour Dressing With Roasted Rice

Create a zesty Thai-style beef salad with these easy to follow steps and enjoy a very tasty and equally as healthy meal.

CHEF

Adam D’Sylva

cuisine

Thai

social

Adam D’Sylva

cooperated brands

Perfection Fresh
Rio Vista

Angus Reserve
TEFAL

Grilled Sirloin Beef Salad With Hot And Sour Dressing With Roasted Rice

Grilled Sirloin Beef Salad With Hot And Sour Dressing With Roasted Rice

Full Recipe In details

Ingredients

INGREDIENTS (Beef)
  • 4 x 200g Angus Reserve Sirloin
  • Salt and pepper to taste
INGREDIENTS (Roasted Rice Powder)
  • 1 cup uncooked glutinous rice
INGREDIENTS (Salad with Roasted Rice)
  • 1 punnet Perfection Fresh Monterosa Heirloom Tomatoes, sliced into halves
  • ½ bunch watercress or watercress shoots, or wasabi leaves if available
  • 2 kaffir lime leaves, chiffonade
  • ½ cup mint leaves
  • ½ coriander leaves
  • ¼ bunch spring, finely sliced on an angle
  • Splash of Rio Vista Extra Virgin Olive Oil
  • 4 Perfection Fresh Qukes® Baby Cucumbers or 1 Perfection Bambino® Wombok Heart​​ shredded into long juliennes
  • Roasted rice powder
INGREDIENTS (Hot and Sour Dressing)
  • 150ml lime juice
  • 50ml fish sauce
  • 1 tsp chilli powder

Methods

  • Beginning with the roasted rice powder, toast the glutinous rice in an oven at 160°C until golden. Grind into a fine powder
  • In a bowl mix lime juice, fish sauce and chilli powder and mix well. It should taste hot and sour and salty
  • Cook steak to medium rare and let it rest. Slice into even pieces
  • Drizzle the prepared dressing over the steak
  • Mix cucumber, mint, coriander, lime leaf and tomatoes in a bowl. Dress with olive oil and more dressing
  • Garnish with salad and roasted rice powder

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