Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast

Delight in this flavourful mushroom-stuffed chicken breast recipe. Let rest before carving and serve with roasted carrots and buttered peas.

Time

  • 25 mins prep
  • 8-10 mins cook
  • 35 mins total

CHEF

JASON ROBERTS

cuisine

Italian

social

JASON ROBERTS

Difficulity

Easy/Beginner

cooperated brands

Kenwood

Perfection Fresh
Devondale Dairy

Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast

Full Recipe In details

Roasted Chicken Breast stuffed with mushrooms and thyme

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 8-10 mins
  • Total Time: 35 mins

Ingredients

  • 200g Perfection Fresh Mushrooms, pulsed in a food processor till finely chopped
  • 1 small onion, peeled and finely chopped
  • 1 tablespoon Devondale Salted Butter
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup parsley, chopped
  • 2 cloves of garlic, chopped
  • 2 chicken breasts skin on, bone in
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1 bunch of baby carrots, roasted
  • 1 cup of cooked and buttered peas

Methods

  • Preheat the oven to 190°C.
  • In a medium sized skillet over moderate heat melt butter. Sweat the onions, garlic and thyme till translucent.
  • Add the chopped mushrooms, parsley and a pinch of salt. Let it cook till tender.
  • To prepare the chicken breasts, push index finger between the flesh and skin of the wing end of the breast to make a pocket. Be careful not to pierce the thin connective membrane.
  • Once the mushrooms have cooled, place them into a piping bag. Pipe the mushroom under the skin of each breast. Season with salt and pepper.
  • In a medium-sized, ovenproof fry pan, heat the olive oil and butter till it foams.
  • Lay the chicken breasts skin side down and cook for several minutes till golden. Turn over and place into the oven for a further 5-8 minutes or until cooked through.
  • Remove from the oven and allow to rest for 5 minutes before carving.
  • Plate the chicken with roasted carrots and buttered peas. Serve hot.

Related Projects

  • Apple & Blackberry Cake

    Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.

  • Raspberry Muffins

    Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.

  • Pasta Pangratatto Broncillini

    Savour the flavours of this delicious pasta with bacon pangrattato! Serve in generous bowls, topped with the crispy bacon pangrattato for a delightful crunch.

  • Easy Flatbread With Pickled Cucumber

    Create a delicious spread with this pickled cucumber, roasted tomatoes, and flatbread recipe! Serve the flatbread with roasted tomatoes, pickled cucumber, ham, and prosciutto for a flavourful meal.

Sponsor

Related Posts

  • Andy Cooks

    Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.

© Copyright 2024 | MGI Entertainment | All Rights Reserved

Proudly powered by WordPress.

Cook, Connect, and Create Change

Support mental health while enjoying delicious recipes with the Plate for a Mate Cookbook.

Close
Shopping cart0
There are no products in the cart!
0