Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts - Plateformate

Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts

Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts

Indulge in a decadent dessert with a twist! It’s a delightful treat that balances sweet, spicy, and nutty flavours for a memorable dessert.

CHEF

Sarah Todd

cuisine

Western

cooperated brands

Greens

Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts

Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts

Full Recipe In details

Ingredients

1 pkt Greens Chocolate Brownie
1⁄2 tsp chilli powder (optional)
1 cup hazelnuts, roughly chopped
1/4 cup sugar
1/2 tsp cinnamon
1 tablespoon butter
Vanilla ice-cream

Methods

Bake Brownie as per packet instructions, adding in chilli powder with dry ingredients and bake until 3⁄4 cooked so it’s nice and oozy.
Add nuts, sugar, and butter to a large non-stick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
Immediately transfer nuts to parchment paper let the nuts cool and harden and chop with a knife once cooled.
Tear brownie and plate, top with ice-cream and caramelised nuts.

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