Pancake Cereal

Pancake Cereal

Prepare delicious mini-pancakes with this simple recipe. Top the mini-pancakes with more butter and blueberry jam to taste, and serve warm for a delightful treat. Enjoy!

Time

  • 25 mins prep
  • 25 mins cook
  • 50 mins total

CHEF

CHLOE SUE

cuisine

Italian

social

CHLOE SUE

Difficulity

Easy/Beginner

cooperated brands

Kenwood Chef XL Titanium

Devondale Dairy
Perfection fresh

Pancake Cereal

Pancake Cereal

Full Recipe In details

MINI PANCAKE CEREAL RECIPE

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 8-10 mins
  • Total Time: 35 mins

Ingredients

  • 1 whole egg
  • 1 Cup of Sugar
  • 2 Cups self-raising Flour
  • Devondale full cream milk
  • Devondale unsalted Butter
  • Blueberry Jam (optional)

Methods

  • Add 1 whole egg, 1 cup of sugar, 2 cups of self-raising flour & Devondale full cream milk into the Kenwood food processor.
  • Mix until the batter becomes a nice thick texture.
  • Pur the batter in a Piping bag (any other plastic bag will also do the trick), cut a small hole to have optimal control over how much batter comes out.
  • Add a cube of butter into a heated pan, wait till butter melts and covers the pan evenly.
  • Now add the pancake batter in small circles in the pan, wait till you see small bubbles appear on the surface and flip the mini-pancakes.
  • Remove mini-pancakes from the pan when golden brown and into a bowl.
  • Add some more butter and blueberry jam on top to taste.

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