Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Delight in these savoury potato waffles, a unique twist on a classic favourite. Grated potatoes are seasoned with Parmesan, thyme, and ghee, then crisped to perfection in a waffle iron.

CHEF

Ed Halmagyi

cuisine

Western

social

Ed Halmagyi

cooperated brands

Perfection Fresh
TEFAL

D’Orsogna
Nature Nate’s Honey

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Full Recipe In details

Ingredients

  • 6 medium potatoes
  • 2 tsp vitamin c powder
  • 2 tbsp potato flour
  • 1½ cup finely-grated Parmesan cheese
  • ½ bunch thyme leaves
  • 125g ghee, melted
  • Sea salt flakes and freshly-ground black pepper
  • 12 rashers D’Orsogna Double-Smoked Shortcut Bacon
  • 1 tbsp Rio Visa Extra Virgin Olive Oil
  • 2 tbsp Nature Nate’s Honey
  • 2 cups Perfection Fresh Romatherapy® Baby Roma Tomatoes, halved
  • 1 red onion, very finely sliced
  • 4 Perfection Fresh Qukes® Baby Cucumbers, finely sliced
  • 1 bunch parsley leaves, very finely chopped
  • 2 tbsp honey-mustard vinaigrette
  • Smoky barbecue sauce and yellow mustard, to serve

Methods

  • Preheat oven to 180°C. Peel and grate the potatoes coarsely, then squeeze to remove excess water. Add the Vitamin C powder and potato flour, then mix well. Stir in the Parmesan, thyme and ghee, season with salt and pepper, then mix thoroughly.
  • Divide the mixture into four, then cook in a heated waffle iron for 8 minutes, until deep-golden. Drain on kitchen paper.
  • Meanwhile, fry the D’Orsogna Bacon in the olive oil in a large pan over a moderate heat for 6 minutes, until well-browned. Add Nature Nate’s Honey and cook until the D’Orsogna Bacon is glazed. Set aside. Put the Romatherapy Tomatoes in a roasting pan and bake for 10 minutes, then toss with the onion, Baby Qukes, parsley and vinaigrette.
  • Drizzle the waffles with barbecue sauce and mustard, then stack with bacon and tomato salad.

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