Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Delight in these savoury potato waffles, a unique twist on a classic favourite. Grated potatoes are seasoned with Parmesan, thyme, and ghee, then crisped to perfection in a waffle iron.

CHEF

Ed Halmagyi

cuisine

Western

social

Ed Halmagyi

cooperated brands

Perfection Fresh
TEFAL

D’Orsogna
Nature Nate’s Honey

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Potato And Cheese Waffle, Crispy Honey-Glazed Bacon And Warm Tomato Salad

Full Recipe In details

Ingredients

  • 6 medium potatoes
  • 2 tsp vitamin c powder
  • 2 tbsp potato flour
  • 1½ cup finely-grated Parmesan cheese
  • ½ bunch thyme leaves
  • 125g ghee, melted
  • Sea salt flakes and freshly-ground black pepper
  • 12 rashers D’Orsogna Double-Smoked Shortcut Bacon
  • 1 tbsp Rio Visa Extra Virgin Olive Oil
  • 2 tbsp Nature Nate’s Honey
  • 2 cups Perfection Fresh Romatherapy® Baby Roma Tomatoes, halved
  • 1 red onion, very finely sliced
  • 4 Perfection Fresh Qukes® Baby Cucumbers, finely sliced
  • 1 bunch parsley leaves, very finely chopped
  • 2 tbsp honey-mustard vinaigrette
  • Smoky barbecue sauce and yellow mustard, to serve

Methods

  • Preheat oven to 180°C. Peel and grate the potatoes coarsely, then squeeze to remove excess water. Add the Vitamin C powder and potato flour, then mix well. Stir in the Parmesan, thyme and ghee, season with salt and pepper, then mix thoroughly.
  • Divide the mixture into four, then cook in a heated waffle iron for 8 minutes, until deep-golden. Drain on kitchen paper.
  • Meanwhile, fry the D’Orsogna Bacon in the olive oil in a large pan over a moderate heat for 6 minutes, until well-browned. Add Nature Nate’s Honey and cook until the D’Orsogna Bacon is glazed. Set aside. Put the Romatherapy Tomatoes in a roasting pan and bake for 10 minutes, then toss with the onion, Baby Qukes, parsley and vinaigrette.
  • Drizzle the waffles with barbecue sauce and mustard, then stack with bacon and tomato salad.

Related Projects

  • Apple & Blackberry Cake

    Indulge in this delicious apple and blackberry cake! Once done, cool the cake before serving with cream for a delightful treat.

  • Raspberry Muffins

    Enjoy these delightful raspberry jumbo muffins! Cool slightly before serving warm or at room temperature for a delicious treat.

  • Pasta Pangratatto Broncillini

    Savour the flavours of this delicious pasta with bacon pangrattato! Serve in generous bowls, topped with the crispy bacon pangrattato for a delightful crunch.

  • Easy Flatbread With Pickled Cucumber

    Create a delicious spread with this pickled cucumber, roasted tomatoes, and flatbread recipe! Serve the flatbread with roasted tomatoes, pickled cucumber, ham, and prosciutto for a flavourful meal.

Sponsor

Related Posts

  • Andy Cooks

    Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.

© Copyright 2024 | MGI Entertainment | All Rights Reserved

Proudly powered by WordPress.