Prawn And Tomato Soup

Prawn And Tomato Soup

Delight in a hearty prawn and tofu soup that combines tender prawns, silky tofu, and crisp cabbage in a savoury broth. Garnish with fresh spring onions for a final touch of freshness before serving piping hot, this soup is sure to satisfy.

CHEF

Mandy Chai Chloe Sue

cuisine

Chinese

social

Mandy Chai Chloe Sue

cooperated brands

Perfection Fresh

Rio Vista Olives
TEFAL

Prawn And Tomato Soup

Prawn And Tomato Soup

Full Recipe In details

Ingredients

  • 2 Perfection Fresh Romatherapy® Tomatoes
  • 60g Perfection Fresh Bambino® Wombok Heart
  • Rio Vista Extra Virgin Olive Oil
  • 1 stalk green onion, chopped
  • 3 cloves garlic, minced
  • 120g silken tofu
  • 120g shell on prawns
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 500ml hot water

Methods

  • Remove shells and veins from prawns. Reserving prawns shells for later use.
  • Chop tomatoes, tofu and cabbage into bite size pieces.
  • In a medium heat pan, add oil and sautéed the prawn shells until golden. Remove shells, reserving the oil.
  • Add in garlic and tomatoes, sautéed till tomatoes are completely soft.
  • Add in water and bring to a boil. Then add cabbage, simmer on medium low for 5 minutes.
  • Season with soy, oyster sauce, salt, sugar and white pepper.
  • Add tofu and prawns, simmer for another 5 minutes.
  • Add spring onion on top and serve.

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