Pulled Beef Shawarma Wraps - Plateformate

Pulled Beef Shawarma Wraps

Pulled Beef Shawarma Wraps

This comforting dish promises to delight with every bite. Perfect for a satisfying meal any day of the week!

CHEF

Hoda Hannaway

James Tobin

cuisine

Middle Eastern

cooperated brands

Our Cow

Three Threes

Pulled Beef Shawarma Wraps

Pulled Beef Shawarma Wraps

Full Recipe In details

Ingredients

INGREDIENTS (SHAWARMA SPICES)

2-3 Bay leaves
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
2 tsp Lebanese 7 spice mix
1.5 tsp ground turmeric
1 tsp ground black pepper
1 tsp ground cinnamon

INGREDIENTS (SHAWARMA AND MARINADE)

1.5 kg Our Cow Beef
½ cup extra virgin olive oil
½ cup white vinegar
2 lemons
Salt and pepper to taste
8 cloves garlic
3-4 small whole tomatoes

INGREDIENTS (TO SERVE)

6 Lebanese (or pita) bread loaves
3 ingredient Mediterranean salad (sliced tomatoes, red onion and parsley
with a vinaigrette)
Three Three’s Pickles
Tahini sauce

Methods

Heat a large cast frypan over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for a few minutes on each side or until browned.
Place meat in the bowl of a slow cooker along with spices and marinade ingredients. Top with water until the meat is just covered. Cook on low for 8 hours (or high for 4 hours).
Remove meat from liquid and pull apart with 2 forks place in a bowl with a little of the liquid to keep them moist.
Make my 3-ingredient Mediterranean salad with tomatoes, onion, and parsley topped with sumac. Make the tahini sauce. And prepare your Three Threes Pickles.
Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, pickles and finish with a generous drizzle of tahini sauce. Serve immediately!

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