Salted Caramel Sundae
Salted Caramel Sundae
Enjoy this delightful homemade caramel sauce that perfectly complements the creamy goodness of Norco Ice Cream!
James TobinFull Recipe In details
Ingredients
- 250g Norco Butter
- 300ml (1 cup) Norco Thickened Cream
- 1⁄2 cup water
- 150g brown sugar
- 1 teaspoon of Sea Salt
- Norco Vanilla Bean Ice Cream
- Crushed biscuits of choice
Methods
- Melt the butter in a saucepan over medium heat
- Stir in half a cup of water
- Add brown sugar gradually, stirring it through to melt
- Add thickened cream and continue stirring until mixed through
- Allow to cool slightly then pour over a bowl of Norco Ice Cream
- Sprinkle crushed biscuits of your choice over the top
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