Savoury Scones With Ham & Cheddar - Plateformate

Savoury Scones With Ham & Cheddar

Savoury Scones With Ham & Cheddar

Prepare delicious ham and cheese scones with this simple method. Serve warm, accompanied by extra ham and cheese for a delightful treat!

Time

55 mins prep
25 mins cook
80 mins total

CHEF

Silvia Colloca

cuisine

Italian

Difficulity

Easy/Beginner

cooperated brands

D’Orsogna

Devondale

Savoury Scones With Ham & Cheddar

Savoury Scones With Ham & Cheddar

Full Recipe In details

Ingredients

2 1/2 cups of self-raising flour
1/2 cup of Devondale Cream
1/2 cup of Devondale Milk
Pinch of salt
1 tablespoon of chopped spring onion
1/4 cup of grated colby cheese
1 packet of D’Orsogna Ham
1 beaten egg for brushing

Methods

Preheat the oven to 200°C and line a tray with baking paper to set aside.
Place flour, milk, cream, and salt in the bowl of a food processor fitted with a blade.
Pulse to combine. Then process for 5-6 seconds until a soft dough forms.
Scrape the dough onto a floured bench. If it is too sticky, dust with extra flour to make it easier to handle.
Add chopped spring onion, colby cheese and D’Orsogna ham. Knead it gently to combine but be careful not to overwork the dough.
Spread dough onto a baking sheet, making it about 3cm thick.
Divide the dough into six, using a pastry cutter.
Brush the top of the scones with beaten egg and bake for 18-20 minutes or until golden brown.
Serve warm, with extra ham and cheese.

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