Manu Feildel
He is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
In spite of a history of professional chefs in his family, including his father and a grandfather, Feildel decided to join a circus school at age 13 and learnt juggling, unicycling, clowning and some acrobatics. He stayed for three years and then decided that cooking was his first love and moved to London where he studied at the Cafe Royal restaurant. He then worked at Les Associes, the Cafe des Amis du Vin and popular seafood restaurant Livebait.
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