Apple And Ricotta Kanafeh

Apple And Ricotta Kanafeh

Discover a delightful twist on traditional pastry with our Apple and Ricotta Kataifi Tart. A crunchy cornflake base infused with Norco Butter sets the stage for a symphony of flavours. Perfect for any occasion, serve hot to savour the melty cheese goodness!

CHEF

Hoda Hannaway

James Tobin

cuisine

Middle Eastern

social

Hoda Hannaway

James Tobin

cooperated brands

Norco

Three Threes
Green’s Baking

Apple And Ricotta Kanafeh

Apple And Ricotta Kanafeh

Full Recipe In details

Ingredients

  • 3 cups cornflakes, crushed
  • 1 cup melted Norco Butter
  • 3 pink lady apples, diced
  • 1 jar of Three Threes Country Style Apple Sauce
  • 250g ricotta cheese
  • 1 cup shredded Norco Mozzarella
  • Green’s Maple syrup
  • ½ cup pistachios, crushed

Methods

  • Preheat the oven to 180C.
  • In a medium bowl combine cornflake crumb and Norco Butter and rub together until most of the cornflakes are coated.
  • Press mixture in the base of an ovenproof pan (approx. 20cm) and up the sides.
  • Spread Three Threes Apple Sauce all over the surface of the kataifi pastry, scatter diced apples and do the same with the ricotta cheese. Top with mozzarella cheese.
  • Bake in the oven for approx. 20 mins or until golden brown. Remove from the oven and allow it to stand for 5 mins. Flip out onto a serving platter and serve immediately (while hot so cheese remains melted).
  • Top with crushed pistachio and serve with Green’s Maple Syrup on top if required.

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