Tandoori Barramundi Taco
Tandoori Barramundi Taco
Create a vibrant meal with this easy fish taco recipe. Finish with a squeeze of lime juice and a dollop of tangy mayonnaise yoghurt dressing for a delightful burst of flavours.
Sarah ToddFull Recipe In details
Ingredients
INGREDIENTS (TANDOORI BARRAMUNDI)
- 1 Humpty Doo Barramundi
- 2 tbsp yogurt
- 1 tbsp oil
- 1 tsp crushed ginger
- 1 tsp garlic, crushed
- 1 lime, juiced
- Pinch salt
- 1⁄2 tsp turmeric
- 1 tsp garam masala
- 1⁄2 tsp ground coriander
- 1⁄2 tsp ground cumin
- 1tsp Kashmiri red chilli powder
- 1 tsp Kasoori methi
- 1 tsp Kasoori Methi
INGREDIENTS (SLAW)
- 1/4 cup mayonnaise
- Juice of 1 lime
- 2 tbsp freshly chopped coriander
- 1 tbsp honey
- 2 cup shredded cabbage
- 1 cup corn kernels
- 1 jalapeño, minced
- 2 tbsp mayonnaise
- 2 tbsp yoghurt
Methods
- Place all marinade ingredients in a bowl add fish. Sear in pan or on bbq or in the oven until golden.
- Toss together all ingredients for slaw.
- Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with mayonnaise yoghurt dressing.
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