Luke Nguyen is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen’s Vietnam and Luke Nguyen’s France. The former is a food documentary in

Vincent Yeow Lim is a the ”Wolf of wok Street” of Australia and is one of Tiktok’s popular creators. He is the owner of Lawson Chinese Restaurant in the Blue Mountains. He is exploding on social media,

Originating from Sydney and having a Malaysian Chinese heritage, Chef Victor Liong has spent his formative years as a chef honing his skills at prestigious restaurants like the Galileo Restaurant at the Observatory Hotel

Greek Australian Kathy Tsaples, owner of the Sweet Greek shop in Melbourne and author of two popular cookbooks has an inspirational story behind her success. It is one of a brave, courageous woman

Jane Barnes was born in Bangkok. She spent her childhood travelling around the world with her diplomat stepfather, mother and two sisters, living in Australia, Italy, Russia, New Guinea, Kiribati, Malta and Malaysia.

A New Zealand native who splits his time between Sydney and New York City, Jason Roberts is an internationally known chef, author, television personality, brand ambassador, fitness enthusiast, and gluten-free lifestyle advocate.

Jimmy Barnes is a Scottish-born Australian rock singer. His career, both as a solo performer and as the lead vocalist with the rock band Cold Chisel, has made him one of the most popular and best-selling Australian music artists of all time.

Diana Chan is the winner of Masterchef 2017. A self-taught chef and raised in Malaysia, she watched her parents cook Cantonese and Peranakan dishes. She currently has her own column in Delicious

He is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.